Cracked Wheat Parmesan Rolls

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These are the bomb!.. Yep.  I kind of feel like I know what I”m doing when I serve these rolls for a meal.  My sis in law Ann gave me this tip.  There are so many switch ups to bread baking.  To be honest, homemade rolls are something I have not conquered.  Even spending an entire afternoon with my mom, learning how and I still fall short in the bread world.  Maybe it’s meant to be because I rarely have bread.. Anywho, Try these… love them!
INGREDIENTS:
  • frozen cracked wheat Rhodes rolls (or whatever frozen kind you prefer)
  • butter
  • Parmesan cheese (I used the canned kind)
DIRECTIONS:
1- roll frozen bread rolls into melted butter and then coat with Parmesan cheese
2- place in a greased pyrex and let rise6-8 hours
3- bake at 350 for 12-15 minutes
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About Author

I am a mother of four beautiful children. I love to cook and share my recipes ~ Hope you enjoy!

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