DELICIOUS! DIVINE! DELECTABLE! I”m not usually big on Pork Chops but these are the exception.
This recipe is from the “Favorites” cook book. An oldie but goodie that is full of amazing recipes. When I cook pork chops I am always worried about them not being soft enough. These were totally, the melt in your mouth,fall apart kind of chops. Oh-and not to mention EASY. After baking, I just removed the ketchup for my kids and they loved the tender texture and tasty flavor.
pork chops (however many you need. I bought mine at Smiths) This was enough to feed my crew
1-2 yellow onions
1- place pork chops onto a greased Pyrex dish
2- thinly slice up onion and cover the chop
3- thinly slice up lemons and cover as well
4- sprinkle with brown sugar (don’t be shy)
5- add ketchup on top
*squirt excess lemon juice all over your masterpiece
6- cover and bake for one hour at 350
7- uncover and bake for 30 more minutes