Clark’s Favorite Pork Chops

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DELICIOUS! DIVINE! DELECTABLE!  I”m not usually big on Pork Chops but these are the exception.
This recipe is from the “Favorites” cook book.  An oldie but goodie that is full of amazing recipes.  When I cook pork chops I am always worried about them not being soft enough.  These were totally, the melt in your mouth,fall apart kind of chops.  Oh-and not to mention EASY.  After baking, I just removed the ketchup for my kids and they loved the tender texture and tasty flavor.
INGREDIENTS:
pork chops (however many you need.  I bought mine at Smiths)  This was enough to feed my crew
1-2 lemons
1-2 yellow onions
brown sugar
ketchup
DIRECTIONS:
 1- place pork chops onto a greased Pyrex dish
2- thinly slice up onion and cover the chop
3- thinly slice up lemons and cover as well
4- sprinkle with brown sugar (don’t be shy)
5- add ketchup on top
*squirt excess lemon juice all over your masterpiece
6- cover and bake for one hour at 350
7- uncover and bake for 30 more minutes
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About Author

I am a mother of four beautiful children. I love to cook and share my recipes ~ Hope you enjoy!

1 Comment

  1. Shannon! These are also known as “Spence’s Favorite Pork Chops!” I’ve been making these since the week we got married and I opened up the Betty Crocker Cookbook to the easiest looking recipe. They are a favorite here and have been for 20+ years. So glad you love them too! xoxo

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